|
* Welcome to Lighthouse Seafood Market of Hampton Bays NY and Lighthouse Seafood Shack on the Shinnecock Bay and Ponquogue Bridge 11946 - 631-728-5186
| |
| |
| Welcome to Lighthouse Seafood Market & Seafood Shack |
| H A M P T O N B A Y S |
| 631-728-5186 |
| |
| NOW OPEN 6 DAYS A WEEK |
| |
|
|
| |
| |
|
|
| |
| Shrimp Cocktail platter perfect for a Graduation Party and weekend BBQ! |
| |
| |
|
|
| |
| |
| |
| |
| MEMORIAL DAY WEEKEND COMING SOON! |
| EXTENDED HOURS FOR THE SUMMER |
| STOP BY BEFORE OR AFTER THE BEACH FOR RAW BAR OR SAMPLE OUR TAKE OUT MENU |
| |
|
|
| |
| |
| |
|
|
| |
| CLICK HERE TO PRINT OUT MENU |
| |
| |
| |
| |
| PRO CHEF NY KNIFE SHARPENING WILL BE HERE |
| DATES IN 2025 TBA |
| 10am - 3pm |
| |
 |
| |
|
 |
|
|
|
 |
|
|
| |
|
|
| |
| ABOUT US |
| |
| |
| |
| Lighthouse Seafood is one of the Premier Seafood Markets on Long Island. Providing the Finest, Freshest local fish caught in local waters. We have the widest variety of whole fish and filleted fish available. |
| |
| Our expert staff will clean and prepare your whole fish in any way you desire. We provide a wide variety of prepared foods and meals, as well as our freshly prepared to go menu. |
| |
| Our to go menu includes but is not limited to our delicious fresh Lobster Bakes which include corn on the cob and our specially prepared potatoes. We are available for catering for all occasions. Come and enjoy our spectacular views of the Shinnecock Bay at our waterside tables. |
| |
| |
|
| |
| Lighthouse Seafood Market Clambake Bucket |
| |
|
 |
|
|
|
 |
|
|
| |
 |
| |
| THE EAST ENDER |
| |
| Two 1-1/2 lb. Lobsters, 24 Little Neck Clams, New Potatoes, Corn on the Cob, Lemon and Butter |
| |
| |
 |
| |
| PEI MUSSELS YOUR WAY |
| |
| 4 lbs. of Mussels, Butter, Garlic, Red Pepper, Black Pepper and Seasonings. |
| |
| |
 |
| |
| SHINNECOCK CLAMS |
| |
| 6 Dozen Local Little Necks with Chorizo, Butter and Garlic |
| |
|
| |
 |
| |
|
| |
BUCKET PREPARATION |
| 1. |
Carefully open your Clambake Bucket on an even surface to avoid spilling contents |
| 2. |
Pour two cups of water over the contents and into the bucket. |
| |
(You may choose to substitute two cups of beer or white wine to mix things up a bit.)
Place the Lid firmly back on the bucket. |
| 3. |
Place the Clambake Bucket on a stovetop burner and set to high. |
| 4. |
Once the Bucket is steaming, allow 15 additional minutes to thoroughly steam the contents. |
| 5. |
After 15 minutes, shut off the stove and allow the bucket to sit for three to five minutes. |
| |
Then, carefully remove the Clambake Bucket from the stovetop. THE BUCKET WILL STILL BE EXTREMELY HOT! Always use mitts when handling the bucket. |
| 6. |
Place the bucket on a potholder that can carry the weight of the bucket comfortably and handle the heat. |
| 7. |
Using a slotted spoon or metal tongs, remove the contents from the bucket, serve and (most importantly) Enjoy! |
| |
|
|
| |
|
|
| |
| |
| |
| |
|
 |
|
|
|
 |
|
|
| |
|
|
| |
|
ONLY THE FRESHEST SEAFOOD
We carry whole fish such as red snapper, black sea bass, stripe bass, porgies, bronzies and many others to compliment our amazing array of local fish fillets, which are delivered daily,
including flounder, fluke, sushi grade tuna, whiting and just about anything you desire.
Our professional staff will cater to any of your special requests.
|
| |
|
|
| |
| |
| Whole Fish |
| |
| |
|
|
|
| Arctic Char |
Bronzini |
Porgy |
Striped Bass |
| Black Fish |
Flounder |
Red Snapper |
Whiting |
| Blue Fish |
Fluke |
Salmon |
Weak |
| Boston Mackerel |
Grey Sole |
Seabass |
Tile |
| Butter Fish |
Grouper |
Spanish Mackerel |
Sardines |
| |
|
|
|
|
| |
| Steaks |
| |
| |
|
| Halibut |
Striped Bass |
| Mahi |
Sword |
| Mako |
Tile Fish |
| Salmon |
Tuna |
| |
|
|
| |
| Fillets |
| |
| |
| Arctic Char |
Chilean Bass |
Halibut |
Skate |
| Black Fish |
Cod |
Monk |
Tilapia |
| Blue Fish |
Flounder |
Red Snapper |
Tile |
| Brook Trout |
Fluke |
Salmon |
Weak |
| Catfish |
Grey Sole |
Scrod |
|
| |
|
|
|
|
| |
|
|
| |
| Shellfish |
| |
| |
|
|
|
| Little Necks |
Steamers |
Coneh |
|
| Top Necks |
Razor |
Manilla's |
|
| Cherrystone |
Oysters |
Live Lobsters |
|
| Chowder |
Cockles |
Live Blue Claws |
|
| Mussels |
American Welk |
|
|
| |
|
|
|
|
| |
| |
|
|
| |
|
| |
|
 |
|
|
|
 |
|
|
| |
|
|
| |
| OUR LOCATION |
| |
| |
Just minutes away from some of the best beaches on Long Island,
find us right off the northern end of the Ponquogue Bridge. |
| |
| Our Address is |
| |
36 Lighthouse Road in Hampton Bays |
| |
| |
|
 |
|
|
|
 |
| |
| |
| UPCOMING EVENTS AT THE LIGHTHOUSE SEAFOOD MARKET |
| Happy Holidays and Have a Great New Year |
| |
| |
| Shrimp Cocktail platter perfect for a Graduation Party and weekend BBQ! |
| |
 |
| |
| |
| |
|
|
| |
| |
| NEWSDAY ARTICLE - EXPLORELI |
| |
|
|
| |
|
| |
| |
|
|
| |
| |
| Lighthouse Seafood Market |
| & |
| Seafood Shack |
| |
| 36 Lighthouse Road |
| Hampton Bays NY 11946 |
| |
| Shinnecock Bay @ Ponquogue Bridge |
| |
| 631-728-5186 |
| |
| sales@lighthouseseafoodhb.com |
| |
|
 |
| |
Open |
Closed |
| Sunday |
10:00am |
5:00pm |
| Monday |
10:00am |
5:30pm |
| Tuesday |
Closed |
|
| Wednesday |
10:00am |
5:30pm |
| Thursday |
10:00am |
5:30pm |
| Friday |
10:00am |
6.00pm |
| Saturday |
10:00am |
5:00pm |
|
|
| |
| |
| |
| |
| |
| IN MEMORY OF JAMES COR J |
OBITUARY FROM DAN'S PAPER |
| |
|
|

|
James Rosalino Coronesi, a prominent local businessman who founded a pair of seafood markets, died on Jan. 25, in Hampton Bays. He was 80.
Born on April 22, 1945, James was a man known for his hard work, friendly demeanor, and quiet sense of humor. Known to locals as “The Fish Monger,” he was a dedicated businessman, having founded Cor-J Seafood of Hampton Bays and 214 Mill Road Seafood of Westhampton. He nurtured his ideas and aspirations from a young age and never shied away from a business-related challenge. James’s life was marked by his devotion to his family and his career. He began working in the seafood industry at the age of 16 and through years of dedication, built his own business and created a name for himself in his community. Customers knew him for his warm smile, friendly demeanor and commitment to quality product. James was a devoted husband to his wife of 58 years, Judith Coronesi, a loving father to his sons, Daniel and Louis, and a proud grandfather to his only grandchild, Jeremy.
For many years, Daniel could be found working alongside James at the family business, Cor-J Seafood, as both were second to none when it came to processing fish. James’s grandson, Jeremy, hopes to carry on the family legacy and work in the seafood industry some day. James was preceded in death by his son, Louis Coronesi, who he relied on to offer sound advice regarding business and personal decisions.
James took pride in providing for his family and always made sure that they were well cared for. Forming long-lasting friendships over the course of his life, James greatly appreciated trust, reliability and honesty. He found these attributes in his dear friend, Debbie Timpone. Debbie viewed James as a confidant and father figure, caring for him with unparalleled compassion. James was fortunate to spend his final days in the comfort of his home with Judith by his side.
|
 |
Those who knew James will remember him for his ability to appreciate the simple pleasures in life. He enjoyed unwinding with a glass of wine after a long day at work and was a fan of action movies, often watching his favorites time and time again. James also loved the view of the Great Peconic Bay from his home, a sight that brought him great peace and joy. A wake for James was held at RJ O’Shea Funeral Home in Hampton Bays on Jan. 30 and a service was held at The Church of St. Rosalie in Hampton Bays on Jan. 31. His life and legacy will be remembered by all who knew him as a pillar of strength, love, and devotion.
|
|
| |
| |
| |
| |
| LighthouseSeafoodHB.com |
| |
| Thanks For Visiting LighthouseSeafoodMarket.com |
| |
| HAMPTON BAYS NY 11946 |
| |
| Accessibility Statement |
| |
| |
|
|
|