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Shinnecock Clams - Lighthouse Seafood Market Clambake Bucket
 
 
 
 
SHINNECOCK CLAMS
 
6 Dozen Local Little Necks with Chorizo, Butter and Garlic
 
  BUCKET PREPARATION
1. Carefully open your Clambake Bucket on an even surface to avoid spilling contents
2. Pour two cups of water over the contents and into the bucket.
  (You may choose to substitute two cups of beer or white wine to mix things up a bit.)
Place the Lid firmly back on the bucket.
3. Place the Clambake Bucket on a stovetop burner and set to high.
4. Once the Bucket is steaming, allow 15 additional minutes to thoroughly steam the contents.
5. After 15 minutes, shut off the stove and allow the bucket to sit for three to five minutes.
  Then, carefully remove the Clambake Bucket from the stovetop. THE BUCKET WILL STILL BE EXTREMELY HOT! Always use mitts when handling the bucket.
6. Place the bucket on a potholder that can carry the weight of the bucket comfortably and handle the heat.
7. Using a slotted spoon or metal tongs, remove the contents from the bucket, serve and (most importantly) Enjoy!
   
 
 
 
 
 
 

 
 
 
 
Lighthouse Seafood Market
&
Seafood Shack
 
36 Lighthouse Road
Hampton Bays NY 11946
 
Shinnecock Bay @   Ponquogue Bridge  
 
631-728-5186
 
sales@lighthouseseafoodhb.com
 
  Open Closed
Sunday 10:00am 5:00pm
Monday 10:00am 5:30pm
Tuesday 10:00am 5:30pm
Wednesday 10:00am 5:30pm
Thursday 10:00am 5:30pm
Friday 10:00am 6.00pm
Saturday 10:00am 5:00pm
 
 
 
LighthouseSeafoodHB.com
 
Thanks For Visiting LighthouseSeafoodMarket.com
 
HAMPTON BAYS NY 11946
 
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