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Lighthouse Seafood Market Menu - The Lighthouse Kitchen Coming Soon
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| FEATURING " THE EAST ENDER " |
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| Two 1-1/2 lb. Lobsters, 24 Little Neck Clams, New Potatoes, Corn on the Cob, Lemon and Butter |
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| PEI MUSSELS YOUR WAY |
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| 4 lbs. of Mussels, Butter, Garlic, Red Pepper, Black Pepper and Seasonings. |
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| SHINNECOCK CLAMS |
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| 6 Dozen Local Little Necks with Chorizo, Butter and Garlic |
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BUCKET PREPARATION |
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Carefully open your Clambake Bucket on an even surface to avoid spilling contents |
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Pour two cups of water over the contents and into the bucket. |
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(You may choose to substitute two cups of beer or white wine to mix things up a bit.)
Place the Lid firmly back on the bucket. |
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Place the Clambake Bucket on a stovetop burner and set to high. |
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Once the Bucket is steaming, allow 15 additional minutes to thoroughly steam the contents. |
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After 15 minutes, shut off the stove and allow the bucket to sit for three to five minutes. |
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Then, carefully remove the Clambake Bucket from the stovetop. THE BUCKET WILL STILL BE EXTREMELY HOT! Always use mitts when handling the bucket. |
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Place the bucket on a potholder that can carry the weight of the bucket comfortably and handle the heat. |
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Using a slotted spoon or metal tongs, remove the contents from the bucket, serve and (most importantly) Enjoy! |
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| MEMORIAL DAY WEEKEND HAS ARRIVED |
| EXTENDED HOURS FOR THE SUMMER |
| STOP BY BEFORE OR AFTER THE BEACH FOR RAW BAR OR SAMPLE OUR TAKE OUT MENU |
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| CLICK HERE TO PRINT OUT MENU |
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| Lighthouse Seafood Market |
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| Seafood Shack |
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| 36 Lighthouse Road |
| Hampton Bays NY 11946 |
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| Shinnecock Bay @ Ponquogue Bridge |
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| 631-728-5186 |
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| sales@lighthouseseafoodhb.com |
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Open |
Closed |
| Sunday |
10:00am |
5:00pm |
| Monday |
10:00am |
5:30pm |
| Tuesday |
Closed |
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| Wednesday |
10:00am |
5:30pm |
| Thursday |
10:00am |
5:30pm |
| Friday |
10:00am |
6.00pm |
| Saturday |
10:00am |
5:00pm |
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| LighthouseSeafoodHB.com |
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| Thanks For Visiting LighthouseSeafoodMarket.com |
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| HAMPTON BAYS NY 11946 |
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| Accessibility Statement |
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